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Take the 30 Day Kangen Water Challenge!

What is KANGEN WATER?

Kangen Water is water restructured through a medical device that:

1)   Generates highly alkalized water. Alkalized water counterbalances the acidic levels accumulating in our bodies caused by the foods we eat, metabolic processes and absorption through our skin. Acidosis is linked to every disease.

2)   Micro-clusters the water. This electrolytic process splits the molecular structure of water to half that of bottled or tap water. Micro-clustering allows this water to permeate and hydrate at the cellular level, flushing out toxins from the cells of the body.

3)   Produces a very high ORP. Oxygen Reduction Potential (ORP) is the measure of an anti-oxidant. Anti-oxidants absorb the disease causing, age promoting free radicals. Kangen Water is 10 to 15 times more powerful than vitamin C.

 

Why Drink KANGEN WATER?

Dr. Otto Warburg discovered the cause of cancer in 1923 and received the Nobel Prize for doing so in 1931.

“All normal cells have an absolute requirement for oxygen, but cancer cells can live without oxygen – a rule without exception.” Dr. Otto Warburg

“Diseased tissues are acidic, whereas healthy tissues are alkaline. Water contains H+ and OH- ions. If there is an excess of h+, it is acidic. If there is an excess of OH- ions, then it is alkaline. Lack of Oxygen and Acidity are the two sides of the same coin. Presence of cellular Oxygen and Alkalinity are two sides of the other coin. Healthy cells are alkaline, sick sells are acidic.”

Every disease is linked to acidosis – high acid levels in the body.

 

Here is what the experts say:

 

Dr. Hiromi Shinya, Director, Shinya Medical Clinic, Emory University, inventor of the colonoscopy: “It is widely recognized in the medical profession that a healthy and clean colon is one of the most important precursors to good health and that the great majority of body ailments and diseases originate in an acidic and dirty colon. Water is essential for your health. Drinking “good water,” especially alkalized water which has much calcium and magnesium keeps your body at an optimal alkaline pH.

 

Dr. Theodore Baroody, Author of Alkalize or Die: “I have administered over 5000 gallons of this water for about every health situation imaginable. I feel the restructured alkaline water can benefit everyone.”

 

Falicia Climent, Author of The Acid Alkaline Balance Diet, Adjunct Professor, City College, New York: “After years of very positive, continuous clinical experiments that I am conducting with hundreds of clients using electronically restructured alkaline water, it is my opinion that this technology will change the way in which all health providers and the public will approach their health in the coming years……My suggestion is to drink restructured alkaline water whenever possible.”

 

Dr. Susan Lark, University lecturer, Author of The Chemistry of Success: “Drinking four to six glasses of alkaline water a day will help to neutralize over acidity and, over time, will help to restore your buffering ability. Alkaline water should be used when conditions of over acidity develop, such as colds, flu or bronchitis. Like vitamins C, E and Beta Carotene, restructured alkaline water acts as an antioxidant because of its excess supply of free electrons. This can help the body against the development of heart disease, strokes, immune dysfunctions and other common ailments.”

 

Dr. Robert O. Young, PhD, Author of The pH Miracle: “The pH level of our internal fluids affects every cell in our bodies. Extended acid imbalances of any king are not well tolerated by the body. Indeed, the entire metabolic process depends on a balanced internal alkaline environment. A chronically over-acid pH corrodes body tissue, slowly eating into the 60,000 miles of veins and arteries lake acid eating into marble. If left unchecked, it will interrupt all cellular activities and functions, from the beating of your heart to the neural firing of your brain. In summary, over-acidification interferes with like itself leading to all sickness and disease.”

 

Dr. Roy Kurzweal, Inducted into The National Inventors Hall of Fame, 2003; Received the $500000 Lemelson-MIT Prize; National Medal of Technology, 1999; The Dickson Prize, Carnegie Mellon University, 1994; Engineer of the Year, Design News; Inventor of the Year, MIT; 12 Honorary Doctorates and recognition from three US presidents: “Alkaline, ionized water is very beneficial to one’s health. There are more benefits to drinking alkaline, ionized water rather then just the alkalinity or pH however. The most important benefit of drinking alkalized water produced by an ionizer is the Oxygen Reduction Potential (ORP). Water with a high negative ORP is of particular value in its ability to neutralize oxygen free radicals.

 

What Healthy People Have Reported
After Drinking KANGEN WATER

Deeper Sleep

Weight Loss

More Energy

Improved Digestion

More Regular Elimination

Clearer Skin

Take the 30 Day Challenge. Drink KANGEN WATER exclusively for a month, Free, and feel the difference yourself.

To begin your “30 Day Challenge” or for more information on Kangen Water, Contact

Dr. David L. Katz, O.M.D., L.Ac.

818-760-2544

david@drdavidkatz.com

 

“Change Your Water. Change Your Life”

 

 

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